Салат с чесноком и ананасом: Рецепты салатов с чесноком и консервированным ананасом

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Рецепты салатов с чесноком и консервированным ананасом

Чеснок 2 зубчика

Креветки 4 кг

Зеленый салат ½ штуки

Сладкий перец ½ штуки

Консервированный ананас кольцами 3 штуки

Помидоры черри 5 штук

Оливковое масло 2 столовые ложки

Соевый соус 2 столовые ложки

Кунжутные семечки по вкусу

Тонкая рисовая лапша 85 г

Острый тайский соус 2 столовые ложки

Соль по вкусу

Перец черный молотый по вкусу

Салаты с чесноком и ананасом, 16 пошаговых рецептов с фото на сайте «Еда»

Чеснок 2 зубчика

Креветки 4 кг

Зеленый салат ½ штуки

Сладкий перец ½ штуки

Консервированный ананас кольцами 3 штуки

Помидоры черри 5 штук

Оливковое масло 2 столовые ложки

Соевый соус 2 столовые ложки

Кунжутные семечки по вкусу

Тонкая рисовая лапша 85 г

Острый тайский соус 2 столовые ложки

Соль по вкусу

Перец черный молотый по вкусу

Рецепты салатов с видеоуроками с чесноком и ананасом

Чеснок 2 зубчика

Креветки 4 кг

Зеленый салат ½ штуки

Сладкий перец ½ штуки

Консервированный ананас кольцами 3 штуки

Помидоры черри 5 штук

Оливковое масло 2 столовые ложки

Соевый соус 2 столовые ложки

Кунжутные семечки по вкусу

Тонкая рисовая лапша 85 г

Острый тайский соус 2 столовые ложки

Соль по вкусу

Перец черный молотый по вкусу

Рецепты салатов с сыром и консервированным ананасом

Консервированные шампиньоны 200 г

Лук репчатый 1 головка

Куриная грудка 200 г

Консервированный ананас 100 г

Сыр 100 г

Яйцо куриное 3 штуки

Майонез 250 г

Морковь 1 штука

Зеленый лук 1 пучок

Плавленый сыр в нарезке 3 штуки

Салаты с консервированным ананасом, 92 пошаговых рецепта с фото на сайте «Еда»

Консервированные шампиньоны 200 г

Лук репчатый 1 головка

Куриная грудка 200 г

Консервированный ананас 100 г

Сыр 100 г

Яйцо куриное 3 штуки

Майонез 250 г

Морковь 1 штука

Зеленый лук 1 пучок

Плавленый сыр в нарезке 3 штуки

90000 Salad with chicken and pineapple, elegant, tasty and easy 90001 90002 90003 90002 Recipes salads chicken there are many, but one of the most popular options is a salad with chicken and pineapple. The fair sex is this light and tasty salad is very popular, so often it is prepared on March 8, although other festive tables he decorates great! 90003 90002 On the festive table pineapple-chicken salad manifests itself beautifully — very tasty, somewhat unusual, but very easy, he always quickly disperses and delight guests.Because it’s very easy to prepare, often this salad and make ordinary days to make lunch or dinner more festive. 90003 90002 The combination of flavors of the chicken and pineapple is very harmonious, perfectly complements its cheese, so often make this salad with cheese. As a filling, usually used light mayonnaise (perfect mayonnaise with lemon juice). Therefore, the base case of chicken salad with pineapple is this: chicken breast boiled, cut in cubes, connected with pineapple and grated cheese, mayonnaise and mixed.Very simple and surprisingly delicious! 90003 90002 There are many options for making this salad to the basic ingredients add croutons, corn, eggs, walnuts or pine nuts, pickles, rice, peppers, potatoes, leeks, garlic, pickled or fried mushrooms, greens — lettuce, dill, Basil , spices — black pepper, nutmeg and others. Every woman can make this salad in a new way, using their favorite products, and we will tell you about the most popular versions of this salad. 90003 90002 Salad recipe «Chicken with pineapple» 90003 90014 90002 90003 90002 You will need: 100 g hard cheese (Russian / Parmesan or other), 3 boiled eggs, 2 boiled chicken fillet, 1 can of tinned pineapple pieces? Cup walnuts, mayonnaise.90003 90002 How to make chicken salad and pineapple. Chicken fillet out the fibers or chopped, put in a salad bowl the first layer, spread with mayonnaise. Next, put the chicken salad with pineapple layers: pineapple, again coated with mayonnaise, then grated cheese, then eggs, diced mayonnaise. The nuts are finely chopped and fry until Browning, put on a salad last layer. Before serving, give the salad a soak in the refrigerator. 90003 90002 Salad recipe chicken with pineapple, cheese, corn and pine nuts 90003 90002 90003 90002 You will need: 150 g mayonnaise, 150 grams of cheese, 5-7 leaves of green salad, 2-3 cloves garlic, 1 boiled chicken breast, 1 tin canned pineapple, 1 bunch of dill, 1 jar canned corn, 2-3 tbsp pine nuts, Basil, nutmeg, black pepper, salt.90003 90002 How to make chicken salad with pineapple. Cut the fillets into small cubes, chop the lettuce, join, add corn, pineapples. Fennel and garlic are finely chopped and mix with mayonnaise, add the nuts, pepper, season with nutmeg, salt, stir and 10 minutes to leave. RUB cheese on a coarse grater, put the salad, add the cooked filling, stir and remove the salad for 30 minutes in the cold before serving. 90003 90002 Recipe puff pastry salad with chicken, pineapple and mushrooms 90003 90002 90003 90002 You will need: 250-300 g of canned pineapple, 250 g fresh mushrooms or mushrooms, 100 g walnuts, 80-100 g of mayonnaise, 3 boiled eggs, 2-3 boiled chicken fillet, 1 boiled carrots, 1 onion.90003 90002 How to cook chicken salad with mayonnaise. Mushrooms washed, cut into small, put in a preheated frying pan with a little water, salt and 20 minutes to extinguish, put finely chopped onion, pour vegetable oil, fry the eggs, peel and finely chop. The first layer put the sliced ​​chicken, coat with the mayonnaise, next, put the pineapple, then grated cheese, mushrooms, onions, grated on a coarse grater carrots, mayonnaise, eggs, crushed peanuts. 90003 90002 Recipes for this salad very much — just to name a few.Preparing any salad with chicken and pineapple, note the following nuances: 90003 90039 90040 Chicken will show itself in the salad is best if it is properly heated, so that it was juicy. To do this, put the chicken in boiling salted water and cook on medium heat for about 25 minutes — it is very important not to digest chicken! 90041 90040 For the salad, you can use chicken breast, but the meat from the hip or legs, but then the salad will be more nutritious. 90041 90040 To make chicken-pineapple salad with smoked or fried chicken then the taste will be very bright, but the salad will be caloric.90041 90040 Pineapple before adding to the salad should not only be separated from the syrup, and gently squeeze out the liquid, easier and faster to cook salad with already sliced ​​pineapple (the Bank should be written «pieces»). 90041 90040 To make this salad more satisfying, add the boiled rice or potatoes. 90041 90040 The ingredients for this salad, try to cut the same — cubes or strips. 90041 90040 This salad can not add salt, if it contains both the mayonnaise and cheese. 90041 90054 90002 90056 90057 90003 90059.90000 Carrot and Pineapple Salad recipe, Gourmet Recipes 90001 90002 17 Mar 2014 90003 90002 Added to 349 cookbooks This recipe has been viewed 21207 times 90003 90002 A succulent salad of carrots and pineapples cooked in pineapple juice, perked up with ginger, garlic and onions.This carrot and pineapple salad is a healthy and tasteful addition to your menu, and can even be used as an innovative topping for breads! 90003 90008 Method 90009 Heat the oil in a pan, add the ginger, garlic and onion and sate on a medium flame for 1 minute.90010 90009 Add the carrots and salt and cook on a medium flame for 3 to 4 minutes. 90010 90009 Add the pineapple cubes and juice and stir till the juice dries. 90010 90009 Serve warm garnished with chopped parsley. 90010 90017 90002 Other Related Recipes 90019 90020 90021 90003 90019 90020 90021 Nutrient values ​​per serving 90019 90027 90028 90029 Energy 90030 90029 110 cal 90030 90033 90028 90029 Protein 90030 90029 1.1 g 90030 90033 90028 90029 Carbohydrates 90030 90029 17.3 g 90030 90033 90028 90029 Fiber 90030 90029 5.2 g 90030 90033 90028 90029 Fat 90030 90029 4 g 90030 90033 90028 90029 Cholesterol 90030 90029 0 mg 90030 90033 90028 90029 Vitamin A 90030 90029 1239.4 mcg 90030 90033 90028 90029 Vitamin B1 90030 90029 0.2 mg 90030 90033 90028 90029 Vitamin B2 90030 90029 0.1 mg 90030 90033 90028 90029 Vitamin B3 90030 90029 0.5 mg 90030 90033 90028 90029 Vitamin C 90030 90029 35.9 mg 90030 90033 90028 90029 Folic Acid 90030 90029 10.3 mcg 90030 90033 90028 90029 Calcium 90030 90029 74 mg 90030 90033 90028 90029 Iron 90030 90029 2.7 mg 90030 90033 90028 90029 Magnesium 90030 90029 0 mg 90030 90033 90028 90029 Phosphorus 90030 90029 0 mg 90030 90033 90028 90029 Sodium 90030 90029 52.1 mg 90030 90033 90028 90029 Potassium 90030 90029 117.8 mg 90030 90033 90028 90029 Zinc 90030 90029 0.4 mg 90030 90033 90142 90019 90002 Review count 90003 90002 6 FAVOURABLE REVIEWS 90003 90002 The most Helpful Favorable review 90003 Reviewed By 90019 5 of 10 users found this review useful See more reviews 90002 No review of this type was found 90003 90002 6 FAVOURABLE REVIEWS 90003 90002 The most Helpful Favorable review 90003 Reviewed By 90019 5 of 10 users found this review useful See more reviews 90002 No review of this type was found 90003 Helpful reviews for this recipe .90000 Pineapple chow (Trinidadian spiced fruit) 90001 90002 90003 Pineapple chow is an incredibly easy Trinidadian snack / side with garlic, cilantro and chili. Sweet, salty and spicy it’s refreshing and delicious. 90004 90005 90002 90007 90005 90002 90003 This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. 90004 90005 90002 I came across pineapple chow a bit by accident, but as soon as I read about it, I knew I had to make it.Chow seems to be most commonly made with green / slightly underripe mango, but pineapple is probably a close second. You can also make it with other firm slightly tart fruits such as green apples. 90005 90002 Given I’ve had Angie’s Fiesta Friday challenge on my mind, it had to be pineapple. I’m not quite sure if there’s enough green in here for it to fully count for the challenge, but even if not, it’s a great dish anyway. Easy, refreshing and so much flavor. You really should give it a try. 90005 90017 90018 90018 90020 90017 What is chow? 90020 90002 Chow is a traditional dish from Trinidad made with fruit, garlic and culantro / chadon beni.Since culantro / chadon beni is not exactly common here, cilantro is the next best thing being a close relative anyway. You then season it with hot sauce and / or chili, salt and pepper, all to taste and depending on the fruit. 90005 90002 It’s the sort of thing you would find as a snack from a street vendor, at festivals or as a side. In some ways, it’s kind of their equivalent to what you might be more familiar with, Laos / Thai green papaya salad. Given that’s one of my favorites, that’s partly why I felt I had to make it and this does not disappoint.90005 90027 90028 90028 90030 90031 How to make pineapple chow 90032 90002 Pineapple, or indeed any, chow is incredibly easy to make. You simply chop up the fruit, finely chop some garlic and cilantro and mix them together, along with some lime juice, hot sauce, salt and pepper. Spice it up or down to taste, but it’s definitely worth adding a bit of seasoning. You can serve it straight away but it can also be good to let it marinate for 30 minutes or so. 90005 90002 Pineapple chow is a wonderful mix of sweet, salty and spicy.It’s really quick and easy to make and is versatile too, making a great snack or side dish to many a meal. Given there are so few ingredients, it feels like it has a surprisingly complex flavor, but most importantly, it tastes great. Refreshing and flavorful, you can hardly ask for more. 90005 90002 90038 90038 90005 90031 Try these other tasty pineapple recipes: 90032 90002 Plus get more side dish recipes in the archives. 90005 90045 90045 Print Recipe 90017 Pineapple chow (Trinidadian spiced fruit) 90020 90002 Incredibly easy to make, fresh pineapple is transformed by a few simple additions.90005 90002 Prep Time5 mins 90005 90002 Total Time5 mins 90005 90002 Course: Side Dish 90005 90002 Cuisine: Trinidadian 90005 90002 Keyword: Carribean food, pineapple, spiced fruit salad 90005 90002 Servings: 1 -2 as snack / side 90005 90002 Calories: 92kcal 90005 90002 Author: Caroline’s Cooking 90005 90031 Ingredients 90032 90069 90070 1 cup chopped fresh pineapple 150g (vol / weight without skin / core) 90071 90070 1 clove garlic (small) 90071 90070 2 tbsp cilantro coriander, chopped (culantro / chadon beni if ​​you can get it) 90071 90070 1 1/2 tbsp lime juice (approx 1/2 lime) 90071 90070 1/8 tsp hot sauce or more to taste, plus a little salt & pepper 90071 90080 90031 Instructions 90032 90069 90070 90002 Chop the pineapple into small-ish chunks.Finely chop the garlic and cilantro and add them, along with the lime juice, to the pineapple. 90005 90071 90070 90002 Add a little hot sauce, salt and pepper, mix, then adjust seasoning to taste. 90005 90071 90070 90002 Serve either straight away or chill in the refrigerator for 30min or so to allow flavors to marinate / mingle a bit more. 90005 90071 90080 90031 Nutrition 90032 90002 Calories: 92kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 18mg | Potassium: 179mg | Fiber: 2g | Sugar: 16g | Vitamin A: 150IU | Vitamin C: 86.5mg | Calcium: 21mg | Iron: 0.5mg 90005 90002 90003 See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. 90004 90005 90031 Remember to pin for later! 90032 90002 90108 90108 90005 90002 Sharing is caring! 90005 .

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