Огурцы в собственном соку на зиму без стерилизации  

В прошлом году я узнала, как солить огурцы в собственном соку на зиму, и испытала рецепт, который мне очень понравился. Теперь с большим удовольствием хочу поделиться с вами этими солеными огурцами в собственном соку на зиму без стерилизации. Ведь они получаются очень вкусными, хрустящими, красивыми. И готовятся довольно просто и быстро, как вы уже поняли, даже стерилизовать ничего не надо будет.

Рекомендую приготовить: Малосольные огурцы в кастрюле

Поскольку это огурцы в тертых огурцах на зиму, то есть возможность использовать все огурчики – и крупные, и небольшие. Маленькие подойдут непосредственно для засолки огурцов в собственном соку на зиму, а большие, не слишком красивые  – для создания этого самого огуречного сока.

Мне, как экономной хозяйке, такой вариант очень нравится – ничего не пропадает, все идет в дело! Хранить такие огурцы в собственном соку на зиму без стерилизации нужно в прохладном месте – погребе или подвале.

Ингредиенты на одну 2-х литровую банку:

• 1,4 кг некрупных огурцов;
• 10 зубков чеснока;
• 3-4 листа хрена;
• 4-6 зонтиков укропа;
• 1/3 стручка жгучего перца;
• по 2-3 листа вишни и черной смородины; 

Для огуречного рассола:

• 1,2 кг крупных огурцов;
• 2 столовые ложки соли.

Как солить огурцы в собственном соку на зиму:

Для засолки огурцов в огуречном соке на зиму отбираем огурцы среднего т небольшого размера, свежие, без повреждений на кожице. Для «засолочной массы» подойдут нестандартные  огурцы – перезрелые, с крупными семечками, неправильной формы.

Огурцы сортируем и промываем в проточной воде. У огурцов для засолки (некрупных) срезаем оба кончика и опускаем их в холодную воду. Выдерживаем так пару часов. Крупные огурцы промываем проточной водой, очищаем от кожицы и перекручиваем через мясорубку. Если огурцов немного – можно натереть их на  мелкую терку.

Чеснок очищаем от шелухи и 8 зубков пропускаем через пресс. Горький перец моем и мелко нарезаем – кусочками по 3-4 мм. Полученную огуречную массу соединяем с солью, раздавленным чесноком и горьким перцем. Все хорошенько перемешиваем.

Тщательно моем зелень, листья хрена разрезаем на некрупные куски. На дно емкости, в которой будем солить огурцы (кастрюля, ведро), кладем половину зонтиков укропа, листьев хрена, вишни и черной смородины, зубок чеснока.

Кладем примерно треть огуречной массы.

Затем выкладываем слой некрупных огурцов, половину от общего количества.

Снова – треть огуречной массы, затем кладем остальные огурцы. Поверху раскладываем оставшуюся огуречную массу, кладем оставшиеся специи.

Прикрываем тарелкой, близкой по диаметру к диаметру емкости, и ставим небольшой гнет.

Сначала кажется, что в огурцах совсем нет жидкости, но уже через несколько часов выделится столько рассола, что все огурцы будут им покрыты. Отставляем в темное и теплое место дня на два. Согласно рецепту огурцов в собственном соку на зиму, этого срока должно быть достаточно. Но опытные хозяйки говорят, что если по прошествии этого времени огурцы не слишком просолятся, то нужно оставить их еще на 10-12 часов. Так может произойти, если в помещении довольно прохладно.

Готовые огурцы в собственном соку на зиму можно так и перенести в погреб, в кастрюле, а можно переложить в банки, размещая и огурцы, и огуречную массу, а затем уже отнести на хранение в прохладное место.

При таком способе хранения огурцов (в банках, а не в ведре или кастрюле) не требуется удалять возникающую плесень на поверхности.

Теперь вы знаете, как делать огурцы в собственном соку из переросших огурцов. Это действительно не только просто, но и очень вкусно! Попробуйте, уверена, вам тоже понравится этот рецепт.

Советы и рекомендации:

Если укладывать огурцы сразу в банку, их войдет меньше – примерно 1,1 кг. Поэтому я и предлагаю замалосолить огурцы сначала в кастрюле, а затем, уже готовые, расфасовать по банкам. Так удобно поступать, если огурцов много – засолить можно в ведре, а потом разложить по банкам. Засоленные огурцы становятся более гибкие, их проще укладывать в банки плотно.

4.1 / 5 ( 16 голосов )

90000 Tomatoes with cucumbers in the winter 90001 90002 90003 90002 Many who take up the workpiece for the first time, the word «sterilization» is very scary, and although in practice it is not so difficult, it is not just stop people going to do conservation. Well, let’s see how to do the tomatoes with cucumbers in the winter without sterilization — simple recipes canning of vegetables, we gathered in this article. 90003 90002 Assorted vegetables consisting of tomatoes and cucumbers — very popular in our country version of the workpiece, which is made, probably all, who ever makes the workpiece.And not just — juicy and crunchy cucumber Pomidorka very uplifting even on a weekday, though at the holiday table, delighting your taste and aroma of summer. Eat canned tomatoes with cucumbers is very nice, you can apply for any occasion, but do not too long, especially if without sterilization. 90003 90008 90002 Sterilization is the main way to save the contents of the cans of canned food without significantly changing the appearance and taste of foods. In a glass container sterilized canned food, putting banks with hot contents in a large container with boiling water or a special sterilizer, kept in boiling water, after which it is sealed lids.Neutering helps secure the necessary tightness, a vacuum in the bank, as a guarantee of long-term storage of content. 90003 90011 90002 Due to the fact that sterilization — a rather troublesome, though simple process, many canned foods adapted themselves without this step, ensuring the safety of products due to such preservatives like vinegar, salt, and pouring boiling water repeatedly. Practice shows that sterilization is really not necessary, but critical condition then becomes purity cans — than they are thoroughly prepared before placing products better.90003 90008 90002 Modern housewife often make pre-sterilization of cans (before putting them in the products) using the microwave or oven: banks are put in cold oven or microwave and in a few minutes at the maximum power of the microwave or in the oven sterilized. After installing the cans on the oven rack to include temperature and gradually increase it to a maximum of 150 degrees, cans 3L at 150 degrees need to sterilize 25min rest, respectively — less. In a microwave oven banks maintained at maximum power 2-3 minutes, pouring them on 30-40ml, cans 3L laid on their side, then pour a little water, too — at the expense of steam sterilization occurs.However, not all housewives resort to these methods — many people manage to successfully conserve, laying the product easy to clean, dry jars, which is poured boiling water or vinegar added. 90003 90011 90018 90002 It is important to remember that as it may, the main condition for keeping your workpieces — purity, it will not, will not and blanks, the products have to be discarded. We will talk about recipes canning cucumbers, tomatoes without sterilization, but will remain if your blank will depend on how much effort you suggested for this in terms of cleanliness in canning.90003 90021 Recipe assorted tomatoes and cucumbers in the winter without sterilization 90022 90002 Ingredients: 90003 90002 10-15g peas black pepper 90026 5-6 peas allspice 90026 3-4 cloves and garlic cloves 90026 2-3 bay leaves 90026 cucumbers 90026 tomatoes 90026 carrot 90026 sugar 90026 salt 90026 vinegar essence 90003 90021 Method of preparation: 90022 90002 How to make a platter of tomatoes and cucumbers in the winter without sterilization. Take a strong medium-sized tomatoes, cucumber cut tails, wash vegetables, dry, chop each tomato in 3-4 places in the area stalk.Banks wash well with soap, rinse well, then put in a cold oven, turn heat to 150 degrees and leave banks for 15-20min. Put into each jar of dill on the umbrella, then alternating put tomatoes and cucumbers as tightly as possible, leave a little room on top for seasoning. In a saucepan, bring to boil water, pour boiling water into the jar, gradually — or can burst and leave for 10-15min, then close the lid with a nylon holes, drain the water into a saucepan, add water to the sugar, salt (based on bank 3L on 4st.l. 3st.l. salt and sugar), bring to a boil, put in a jar all the spices and chopped carrots circles (5-7 circles on the can), you can also add the horseradish and hot peppers. Boiling brine, add the vinegar at the end of 70% (based on 1 tsp each bank 3L) pour banks, cover with sterilized lids and roll up the banks. Banks flip upside down, wrapped in a warm blanket and so leave until the next day. 90003 90008 90002 Due to the large amount of sugar and salt marinade is a more saturated, so keep these jars can even warm.If there is a cool place to store the pieces, the sugar and salt to each jar add 2 times less. 90003 90011 90002 Another product that allows you to ensure the safety of canned food — vodka. Let’s see how to make a dish of cucumbers and tomatoes for the winter without sterilization with vodka. 90003 90021 Recipe Assorted tomatoes and cucumbers in the winter with vodka without sterilization 90022 90002 Ingredients: 90003 90002 on 50ml of vodka and vinegar 9% 90026 6 bay leaf 90026 4-5 cloves of garlic 90026 4 cloves, pepper and fragrant black pepper 90026 2 leaf cherry and horseradish, dill umbrella 90026 by 2st.l. sugar and salt 90026 1ch.l. coriander 90026 cucumbers, tomatoes 90003 90021 Method of preparation: 90022 90002 How to make a platter of tomatoes and cucumbers in the winter with vodka without sterilization. The algorithm is the same as in the previous recipe: in washed and soaked in the oven (or microwave), banks put clean dry vegetables, alternating. Pre-cans on the bottom half of the need to put spices, garlic cloves on a cutting 3-4chasti. On top of the cucumbers, tomatoes lay out the remaining spices.Pour boiling water into jars, cover with sterilized lids for 10 minutes to leave, then boiling water to drain back into the pan (it is more convenient to do so, as in the previous recipe — putting on the jar lid with holes) into the water add sugar and salt, bring to a boil, add vodka and vinegar, once again bring to a boil, pour over the vegetables in jars this marinade, roll covers. Flip upside down banks and leave until the next day, wrapped a blanket, then put in storage at any place. 90003 90002 Based on the proposed recipes, you can adjust the composition of spices to your taste and make a tasty dish of tomatoes and cucumbers in the winter without sterilization on its own.Successful blanks! 90003 90021 Videoretsept Assorted tomatoes and cucumbers in the winter without sterilization 90022 90002 90068 90069 90003 90026.90000 Tomatoes in own juice for the winter 90001 90002 90003 90002 If you want to enjoy the natural seasonal tomatoes, not only in the summer and early fall, you should do the tomatoes in their own juice for the winter — the most delicious and natural variant of canned tomatoes. For information on how to prepare such tomatoes, read this article. 90003 90002 With the end of summer, many thrifty hostess spend in the kitchen hours and even days, zagotavlivaya the winter seasonal foods — fruits and vegetables, which, although they are sold nowadays in stores year-round, but it is not comparable with natural products or to taste, for no useful properties which are well preserved in the preservation.90003 90008 90002 It tomatoes in our country is one of the most popular kinds of vegetables, and many cooks tend to prepare for the winter in pickled, dried, salted, pickled, as juices and even a jam. Tomatoes in own juice — one of the best options for canning tomatoes, which are obtained in this way are very delicious, natural, retain their beneficial properties and are suitable for the preparation of various dishes with tomatoes. Such tomatoes harvested without vinegar, and therefore are more natural taste as compared with other possible blanks of this vegetable.90003 90011 Recipe tomatoes in their own juice for the winter 90012 90002 90003 90002 Ingredients (for 3 cans 1l): 3kg small tomatoes, 2 kg large tomatoes, 60g salt 50g sugar for flavoring — pea allspice or cinnamon. 90003 90002 How to cook the tomatoes in their own juice for the winter. Rinse small tomatoes, chop a wooden toothpick in several places, tightly packed into sterilized glass jars 1l. Arbitrarily cut into large tomatoes, put in an enamel pot, cover and heat, without boiling, then rub the tomato mass of hot through a sieve — get tomato juice.Add juice of sugar and salt (calculation: for every 1.5 liters of juice on 1st.l. sugar and salt), add (optional) 1 pinch of cinnamon for every 500ml of juice. Pour the juice into a saucepan, bring to a boil, remove the foam, pour the boiling juice into banks to small tomatoes. Put the tomatoes in cans with water, cover and sterilized in boiling water for 8-10min, then roll up, turn upside down and wrap up in a warm blanket to cool. 90003 90019 90002 Tomato juice, prepared from large tomatoes can not rub through a sieve if it is not too important uniformity in such case should just tomato peel, scalded them, then later cut and then pyurirovat, after which the mass can be passed through the add Press the garlic and allspice.90003 90022 90011 Tomatoes in own juice for the winter: the subtleties of winemaking 90012 90025 90026 If the tomatoes are harvested in the winter in their own juice, in the future you want to use for cooking various dishes, before laying them in jars can remove the peel, bay boiling water for a few seconds. 90027 90026 To bookmark a bank needs to use medium-sized tomatoes same degree of ripeness (or all brown, or all red). These tomatoes should not be soft, but those that are used for the preparation of the fill should be fleshy, juicy, very ripe, soft.90027 90026 If you want a delicious canned tomatoes, make sure that they are fresh and were tasty, but too sour and after harvesting to be acidic. 90027 90026 Any spices except salt, you can not add, but the salt acts as a preservative, so can not be avoided in the preparation of canned tomatoes in their own juice. Cinnamon, sugar and pepper — this is not mandatory. Too much salt is not worth putting — add as much as indicated in the recipe. 90027 90034 90002 Another option harvesting tomatoes in their own juice for the winter, see the videoretsepte.90003 90011 Videoretsept cooking tomatoes in their own juice for the winter 90012 90002 90040 90041 90003 90043.90000 More vapers are making their own juice, but not without risks 90001 90002 MENLO PARK, CALIF. — Danielle Jones sits at her dining room table, studying the recipe for Nerd Lyfe (v2) vape juice. The supplies she’s ordered online are arrayed before her: a plastic jug of unflavored liquid nicotine, a baking scale and bottles of artificial flavors that, combined, promise to re-create the fruity taste of Nerds Rope candy in vapor form. 90003 90002 This is Jones ‘first attempt to make her own e-liquid after buying it for the past five years.Jones, 32, wants to be prepared for the worst-case scenario: a ban on the sale of the e-liquids she depends on to avoid cigarettes. 90003 90002 «Even though I have not touched a cigarette in five years, the pull is always there. It’s so easy to go and buy a pack. And I do not want to do that, «she said. «The only route I can see going forward if there is a ban is to try to create the product myself at home.» 90003 90008 90002 As more states, cities and even the federal government consider banning flavored nicotine, thousands of do-it-yourself vapers like Jones are flocking to social media groups and websites to learn how to make e-liquids at home.90003 90002 Users on the forums — many of whom have been mixing their own e-liquids for years — describe the process as simple, fun, cheap and, with the proper precautions, safe. But if not done carefully, making e-liquids at home may pose risks including accidental exposure to high doses of liquid nicotine, the use of dangerous oil-based flavors and possible product contamination. 90003 A small scale, plastic containers, a funnel, nicotine mix and artificial flavors sit on Danielle Jones ‘dining table.Heidi de Marco / KHN 90002 «To have people mixing their own e-cigarette liquid is crazy. These are very toxic chemicals, «said Stanton Glantz, a professor of medicine and the director of the Center for Tobacco Control Research and Education at the University of California-San Francisco. «If you drop a little bit of nicotine on your skin, it can send you to the hospital.» 90003 90002 But Dr. Michael Siegel, a professor of community health sciences at Boston University, said many people are able to make vaping liquids safely at home, by seeking advice from other vapers and following a few safety measures, such as wearing gloves and goggles.90003 90002 Siegel worries, however, about the risk of contaminated products as some people use the bans as an opportunity to make their own concoctions cheaply and sell them on the black market. 90003 90019 Related 90020 90002 Let our news meet your inbox. The news and stories that matters, delivered weekday mornings. 90003 90002 «Who knows what they’re going to put in there?» Siegel said. «This is just what happens when you use prohibition as a regulatory approach. What’s really needed in this situation is actual regulation of these products to try to make them as safe as possible.»90003 90002 Michigan, Massachusetts, New York, Utah and Rhode Island have passed emergency rules to restrict the sale of e-cigarettes in response to the recent outbreak of vaping-related illnesses, which had sickened 2,051 people and killed 39 as of Nov. 5, according to the Centers for Disease Control and Prevention. In a potentially significant breakthrough, the CDC on Friday said it had identified a link between the mysterious outbreak and vitamin E acetate, an ingredient sometimes added to marijuana-based vaping products.90003 90002 An additional 220 localities, including San Francisco and Los Angeles County, have passed restrictions on the sale of flavored tobacco products, according to the Campaign for Tobacco Free Kids. Details of an expected federal ban have not been released. 90003 90002 Following a rush of new bans in September, a Reddit forum on DIY e-juice saw a spike in membership, the group’s moderator reported. The daily number of new subscribers had long hovered around 30; that number spiked to 336 new subscribers in a single day, followed by more than 200 the next day, and it remained high throughout the month.90003 Danielle Jones mixes artificial flavors, including sweet tart, red licorice and marshmallow to recreate the taste of a Nerds Rope candy in vapor form.Heidi de Marco / KHN 90002 The group now has over 52,500 members sharing recipes for flavors such as white chocolate chip cookie, discussing how to make a watermelon that does not taste «soapy,» and asking for tips on how to store supplies safely. Thousands of recipes for e-liquids in myriad flavors can be found in such forums and elsewhere on the internet.90003 90002 Mike Olson, a resident of Illinois, has stockpiled a multiyear supply of highly concentrated nicotine because he’s so worried about a ban on the sale of flavored vapes. He said he uses gloves and safety goggles while handling it and stores it high up in a closet to keep it away from his dogs. 90003 90002 Not everyone, however, is so scrupulous about safety. A member of the Reddit group, for example, recently posted that he had accidentally sprayed liquid nicotine into his eyes as he tried to remove it from a vial with a syringe.He said his eyes were stinging and turned bright red within a minute, but he washed them out repeatedly. Other members responded with warnings to use protective equipment. 90003 90002 Poison control centers have received 3,583 calls about exposure to e-cigarette devices and liquid nicotine so far this year, as of Sept. 30, according to the American Association of Poison Control Centers. About 50 percent of the calls are for children 5 years or younger. 90003 90002 Many of the safety risks of DIY vaping also apply to commercial products.The safety of inhaling food flavorings, for example, has not been established, even in commercially manufactured e-liquids. The Flavor and Extract Manufacturers Association certifies flavored liquids for safety — but only when they are used in food, said John B. Hallagan, a senior adviser to the industry group. 90003 90002 But the U.S. Food and Drug Administration does regulate commercial vaping products to some extent. And while critics say regulation has been inadequate, the agency has nonetheless conducted thousands of inspections of e-cigarette manufacturers and retailers.DIY e-liquids made at home for personal use do not fall under FDA jurisdiction. 90003 Jones holds an unflavored liquid nicotine mix.Heidi de Marco / KHN 90002 Alex Clark, CEO of the Consumer Advocates for Smoke-Free Alternatives Association (CASAA), said he plans to warn the nonprofit’s more than 200,000 members about the dangers of making e -liquid at home. 90003 90002 Clark notes that people should not use flavors found in the baking aisle of a grocery store, such as peppermint oil and lemon extract, because heating and inhaling them can cause lipoid pneumonia, which is potentially life-threatening.90003 90002 Though a first-time DIY-er, Danielle Jones may have better access than many people to advice on making e-juice safely at home. She works for a company that manufactures the cotton wicking used in vaping devices, sits on the board of CASAA and hosts a YouTube Live show about vaping. 90003 90002 Jones wants to make the process as simple as possible. 90003 90002 She went online to purchase unflavored nicotine that had already been mixed with additives and diluted to her desired concentration.All she needs to do is add the flavors, also purchased online. 90003 90019 Related 90020 90002 «This is complicated,» Jones says, consulting the Nerd Lyfe recipe, which calls for a mix of five flavors: Dragonfruit, Marshmallow, Rainbow Drops, Red Licorice and Sweet and Tart. She opens each bottle and carefully squeezes out a few droplets at a time, her gray hair pulled safely out of her eyes into a loose topknot. 90003 90002 Next comes the nicotine, which resembles a doll-sized plastic jug of gasoline.As she peels off the seal, she gets a little of it on her fingers. But that does not worry her: «This is the same as my commercially available product, and I get that on my fingers all the time.» 90003 90002 The whole process takes Jones about 15 minutes, and the solution is ready to vape. She heads out into her garden, gives the bottle a final shake and squeezes some into her iridescent purple device. 90003 90002 She takes a deep hit, great clouds of vapor billowing out of her nose and mouth.The air smells candy sweet, like inhaling a box of Nerds. 90003 90002 90064 This story was produced by Kaiser Health News, an editorially independent program of the Kaiser Family Foundation. 90065 90003 90002 90064 90069 Follow NBC HEALTH on Twitter & Facebook. 90070 90065 90003.90000 17 Warming Drinks for Winter (for our friends in the southern hemisphere!) 90001 90002 17 Warming Drinks for Winter (for our friends in the southern hemisphere!) 90003 90004 By Claire Georgiou, Reboot Naturopath, B.HSc ND 90005 90004 Here in the southern hemisphere it is cold and wet in many areas so drinking cold juice is not always appealing or inviting. Adding a few additions or making a few changes can turn that cold drink into a warming beverage that seems more appealing for a cold winter’s day! 90005 90004 Our past autumn juices post encouraged juices that contained fruits and vegetables that were all in season and suitable for the weather changes.Now we are well and truly into our colder months it’s time for some warming juice recipes. Adding spices into juices certainly acts as a warming agent particularly ginger and cayenne pepper. 90005 90004 90011 Here is a list of fruits and vegetables that are now in season. 90012 90005 90004 90011 Fruits 90012 — Grapefruit, kiwi fruit, lemons, mandarins, oranges, banana, pears, rhubarb 90005 90004 90011 Vegetables 90012 — Brussels sprouts, carrots, fennel, potatoes, silverbeet, spinach, broccoli, cauliflower, cabbage, cucumbers, leek, turnip, beetroot, celeriac, celery, kohlrabi, onions, parsnips, pumpkin, sweet potato.90005 90004 90011 Warming Spices for the colder months 90012 — cinnamon, cardamom, black pepper, ginger, turmeric, cloves, nutmeg and chilli. Here is more on the benefits of spices! 90005 90004 Here is a list of great warming winter juices to enjoy: 90005 90004 Here are a few warming smoothies to enjoy! 90005 90004 Warming broths are also highly encouraged and can be consumed while completing a juice only reboot or any of the other plans. You can also enjoy these 3 broths anytime. 90005 90004 It is also nice to consume warming herbal teas, particularly ones that contain spices.My personal favourite is Celestial Bengal Spice — which you can buy in health food stores and health food sections of the supermarket. A great homemade dairy-free chai tea is also very warming and delicious! 90005 90004 I hope these suggestions warm you up for the winter. Enjoy! 90005 90004 90037 90005 .